Afghan Food
Afghan cuisine is an appetizing cross between the flavors of the Mediterranean, Middle East, Iran and India. It contains several rice dishes that are often served with a assortment of thick, curried sauces cooked with lamb, beef and chicken. Spinach and eggplants constitute two commonly eaten vegetables. Traditional Afghan fare is rich in spices like as cardamom, which lends a sweet, aromatic quality to drinks and dishes
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